Sirloin House Wild Rice Casserole Recipe

Name: Sirloin House Wild Rice Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. wild rice; 4 c. boiling water; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 (8 ounce.) can mushrooms, liquid removed; 2 beef bouillon cubes dissolved in 1/2 c. Warm water; 1/4 teaspoon celery salt; 1/4 teaspoon garlic pwdr; 1/4 teaspoon black pepper; 1/4 teaspoon onion salt; 1/4 teaspoon paprika; 3/4 c. minced celery; 2 tbsp. minced onion; 1/4 c. slivered almonds

Servings: persons

1 c. wild rice
4 c. boiling water
1 can cream of mushroom soup
1 can cream of chicken soup
1 (8 ounce.) can mushrooms, liquid removed
2 beef bouillon cubes dissolved in 1/2 c. Warm water
1/4 teaspoon celery salt
1/4 teaspoon garlic pwdr
1/4 teaspoon black pepper
1/4 teaspoon onion salt
1/4 teaspoon paprika
3/4 c. minced celery
2 tbsp. minced onion
1/4 c. slivered almonds

1
Put wild rice in a saucepan, then pour the boiling water over it.
2
Let sit for 20 min.
3
Drain off water and put rice into 2 qt casserole.
4
Add in soups and mushrooms.
5
Dissolve the bouillon cubes 1 1/2 c. Warm water.
6
Add in the celery salt, garlic pwdr, pepper, onion salt and paprika to beef bouillon.
7
Mix thoroughly, then add in to rice casserole mix.
8
Saute/fry celery and onion in frying pan.
9
Add in to casserole.
10
Sprinkle slivered almonds on top.
11
Bake at 350 degrees for 1 1/2 hrs.

2754

kcal

Calories

261

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. wild rice, 4 c. boiling water, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Sirloin House Wild Rice Casserole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!