Ham and Potato Cheddar Soup Lite Recipe

Name: Ham and Potato Cheddar Soup Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled and cubed potatoes; 4 cups chicken broth; 1 cup corn; 1 cup diced onion; ½ cup Smart Balance butter spread; ½ cup flour; 1 teaspoon salt; 2 cups skim milk; ½ cup 2% cheddar cheese; 2 cups diced ham

Servings: persons

4 cups peeled and cubed potatoes
4 cups chicken broth
1 cup corn
1 cup diced onion
½ cup Smart Balance butter spread
½ cup flour
1 teaspoon salt
2 cups skim milk
½ cup 2% cheddar cheese
2 cups diced ham

1
1.
2
In large dutch oven, cook vegetables in chicken broth, except for corn, until tender.
3
Do not drain.
4
Once tender, add corn inches.
5
2.
6
Meanwhile, in a saucepan, melt spread or margarine and whisk in flour and salt.
7
Cook for 1 minute.
8
Gradually stir in skim milk and cheese.
9
Cook until cheese is melted and mixture is thickened.
10
Fold in ham.
11
Stir into potatoes and corn.
12
Simmer until ready to serve.

1210

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups peeled and cubed potatoes, 4 cups chicken broth, 1 cup corn, 1 cup diced onion, and more.

Yes, Ham and Potato Cheddar Soup Lite falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Cheddar Soup Lite

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