How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Shrimp Spinach Kale and Blueberry Salad?

You need 7 ingredients. The key ingredients include: 10 Blueberries, 1 Salad dressing of your choice (Balsamic preferably), 2 tbsp olive oil, extra virgin, 1 Spices (Garlic powder and onion powder), and more.

Is Teriyaki Shrimp Spinach Kale and Blueberry Salad suitable as seafood?

Yes, Teriyaki Shrimp Spinach Kale and Blueberry Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Shrimp Spinach Kale and Blueberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Shrimp Spinach Kale and Blueberry Salad Recipe

Name: Teriyaki Shrimp Spinach Kale and Blueberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 Blueberries; 1 Salad dressing of your choice (Balsamic preferably); 2 tbsp olive oil, extra virgin; 1 Spices (Garlic powder and onion powder); 2 tbsp Teriyaki Sauce; tbsp Soy Sauce; tbsp Honey

Teriyaki Shrimp Spinach Kale and Blueberry Salad – a delicious recipe with Blueberries, Salad dressing, olive oil, Garlic, Teriyaki Sauce, Soy Sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

10 Blueberries
1 Salad dressing of your choice (Balsamic preferably)
2 tbsp olive oil, extra virgin
1 Spices (Garlic powder and onion powder)
2 tbsp Teriyaki Sauce
tbsp Soy Sauce
tbsp Honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

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Teriyaki Shrimp Spinach Kale and Blueberry Salad

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