Fresh, crisp and full of flavor — this Teriyaki Shrimp Spinach Kale and Blueberry Salad is a must-try. Made with Blueberries, Salad dressing, olive oil …
This Teriyaki Shrimp Spinach Kale and Blueberry Salad relies on simple, everyday ingredients such as blueberries, olive oil, extra virgin, teriyaki sauce and soy sauce. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026