How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon?

You need 8 ingredients. The key ingredients include: 1 kg salmon filet (with or without the skin), 2 cup teriyaki sauce, 2 cup maple syrup, 3/4 cup vegetable oil, and more.

Is Teriyaki Salmon suitable as seafood?

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg salmon filet (with or without the skin); 2 cup teriyaki sauce; 2 cup maple syrup; 3/4 cup vegetable oil; 2 1/2 tbsp finely graded fresh ginger; 3 green onions, chopped; 3 cup white jasmin or basmati rice; dash sesame seeds, for serving (optional)

Teriyaki Salmon – a delicious recipe with salmon filet, teriyaki sauce, maple syrup, vegetable oil, ginger, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg salmon filet (with or without the skin)
2 cup teriyaki sauce
2 cup maple syrup
3/4 cup vegetable oil
2 1/2 tbsp finely graded fresh ginger
3 green onions, chopped
3 cup white jasmin or basmati rice
dash sesame seeds, for serving (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1767 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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