Pepper Seared Tuna with Wasabi and Fried Celery Root Chips

1. 1

   Season the loin with Essence.

2. 2

   Completely coat the entire tuna loin with the cracked black pepper.

3. 3

   In a saute pan, heat the olive oil.

4. 4

   When the pan is smoking hot, sear the tuna on each side for 2 minutes for rare.

5. 5

   Remove from the pan and slice into 1/4-inch slices.

6. 6

   In a small bowl combine the wasabi and water together and blend until smooth.

7. 7

   In a mixing bowl toss the avocado, tomatoes, cilantro, and sesame oil together.

8. 8

   Season with salt and pepper.

9. 9

   To assemble, place one to two slices of the tuna on the celery root chip.

10. 10

    Dab a small amount of the wasabi on top of the tuna.

11. 11

    Top each chip with the avocado and tomato salad.

12. 12

    Garnish with chives, black pepper, and a drizzle of sesame oil.

No additional tips available.