How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Caramelized Onion And Fig Sauce?

You need 10 ingredients. The key ingredients include: 1 lb onion, sliced, salt & pepper, 2 tablespoons olive oil, 1 cup dried fig, sliced in half, and more.

Is Salmon With Caramelized Onion And Fig Sauce suitable as seafood?

Yes, Salmon With Caramelized Onion And Fig Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Caramelized Onion And Fig Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Caramelized Onion And Fig Sauce Recipe

Name: Salmon With Caramelized Onion And Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb onion, sliced; salt & pepper; 2 tablespoons olive oil; 1 cup dried fig, sliced in half; 1/2 cup white wine; 1/2 cup chicken stock; 1 tablespoon balsamic vinegar; 1 teaspoon rosemary; 4 (6 ounce) salmon fillets; fresh parsley (to garnish)

Try this homemade Salmon With Caramelized Onion And Fig Sauce recipe the whole family will love. Made with onion, salt, olive oil and white wine. Easy s…

This Salmon With Caramelized Onion And Fig Sauce relies on simple, everyday ingredients such as onion, sliced, salt & pepper, olive oil and dried fig, sliced in half. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Caramelized Onion And Fig Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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