How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Caramelized Onion And Fig Sauce?

You need 10 ingredients. The key ingredients include: 1 lb onion, sliced, salt & pepper, 2 tablespoons olive oil, 1 cup dried fig, sliced in half, and more.

Is Salmon With Caramelized Onion And Fig Sauce suitable as seafood?

Yes, Salmon With Caramelized Onion And Fig Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Caramelized Onion And Fig Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Caramelized Onion And Fig Sauce Recipe

Name: Salmon With Caramelized Onion And Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb onion, sliced; salt & pepper; 2 tablespoons olive oil; 1 cup dried fig, sliced in half; 1/2 cup white wine; 1/2 cup chicken stock; 1 tablespoon balsamic vinegar; 1 teaspoon rosemary; 4 (6 ounce) salmon fillets; fresh parsley (to garnish)

Salmon With Caramelized Onion And Fig Sauce

Eats Now Editorial Team · 371 kcal · Seafood

Salmon With Caramelized Onion And Fig Sauce – a delicious recipe with onion, salt, olive oil, white wine, chicken stock, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Caramelized Onion And Fig Sauce

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