Smoked Salmon And Egg Bake Recipe

Name: Smoked Salmon And Egg Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g smoked salmon, flaked into bite sized pieces; 2 teaspoons olive oil; 2 green onions, chopped; 1 clove garlic, chopped; 1/2 teaspoon fresh thyme, chopped; 1/4 teaspoon fresh dill, chopped; 5 eggs; 1/4 cup light cream; 1/2 cup smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good); 1 pinch salt & freshly ground black pepper

Servings: persons

100 g smoked salmon, flaked into bite sized pieces
2 teaspoons olive oil
2 green onions, chopped
1 clove garlic, chopped
1/2 teaspoon fresh thyme, chopped
1/4 teaspoon fresh dill, chopped
5 eggs
1/4 cup light cream
1/2 cup smoked cheese, grated (we have used sliced smoked camembert, but gouda would be good)
1 pinch salt & freshly ground black pepper

1
Preheat oven to 180c.
2
Heat the oil in a small pan, add the onions and garlic and saute about 2 minutes.
3
Remove from the heat and add the herbs.
4
Whisk the eggs and cream together, add the smoked salmon and cooled onion/garlic mix.
5
Stir well and pour into a greased loaf pan.
6
Bake 20 minutes.
7
Top with the cheese and salt and pepper and return to the oven for about 10 minutes more, or until set.
8
Serve hot, topped with sour cream if you wish.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 g smoked salmon, flaked into bite sized pieces, 2 teaspoons olive oil, 2 green onions, chopped, 1 clove garlic, chopped, and more.

Yes, Smoked Salmon And Egg Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon And Egg Bake

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