Teriyaki Shish Kebabs Recipe

Name: Teriyaki Shish Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ketchup; 1/2 c. sugar; 1/2 c. soy sauce; 1 tsp. garlic powder; 1 tsp. ground ginger; 2 lb. boneless beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes; 1/2 fresh pineapple, trimmed and cut into 1-inch chunks; 2 to 3 small zucchini, cut into 1-inch chunks; 1/2 lb. whole fresh mushrooms (medium size work best); 1/2 lb. boiling onions, peeled; 1 large green or sweet red pepper, cut into 1-inch pieces

Servings: persons

1/2 c. ketchup
1/2 c. sugar
1/2 c. soy sauce
1 tsp. garlic powder
1 tsp. ground ginger
2 lb. boneless beef sirloin steak (1 1/2 inches thick), cut into 1 1/2-inch cubes
1/2 fresh pineapple, trimmed and cut into 1-inch chunks
2 to 3 small zucchini, cut into 1-inch chunks
1/2 lb. whole fresh mushrooms (medium size work best)
1/2 lb. boiling onions, peeled
1 large green or sweet red pepper, cut into 1-inch pieces

1
Combine the first 5 ingredients; toss with beef.
2
Cover; refrigerate overnight.
3
Drain beef, reserving marinade.
4
Thread meat, pineapple and vegetables alternately on long skewers.
5
Grill over hot coals for 15 to 20 minutes, turning often, or until meat reaches desired doneness and vegetables are tender.
6
Simmer the marinade in a small saucepan over low heat for 15 minutes.
7
Remove meat and vegetables from skewers.
8
Serve with marinade.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. ketchup, 1/2 c. sugar, 1/2 c. soy sauce, 1 tsp. garlic powder, and more.

Yes, Teriyaki Shish Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Shish Kebabs

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