Teriyaki Shark Fry 4x4

1. 1

   Fillet the shark, remove the rather leathery skin, and divide the fish into four pieces, or buy shark steaks, ready to cook.

2. 2

   Fry the tomato with onion powder* in teriyaki sauce for three minutes in a lightly oiled pan to prepare a simple sauce.

3. 3

   In another skillet, heat four tbsp oil over medium heat.

4. 4

   Dip the shark pieces into the flour and then coat them with beaten egg.

5. 5

   Then brown in the oil for four minutes on each side.

6. 6

   Drain briefly on a paper towel.

7. 7

   Serve warm, pouring the sauce over the pieces.

8. 8

   Garnish w/ pineapple ring and a sprig of dill*To personalize use spices of choice in tomato sauce when frying.

* Per serving · 4 servings · Values may vary.

No additional tips available.