Teriyaki Seafood Tacos Recipe

Name: Teriyaki Seafood Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fillets tilapia; 6 scallops; olive oil; 7 tablespoons teriyaki sauce; white onion sliced; 2 hearts of palm thinly sliced lengthwise; 1 persian cucumber thinly sliced lengthwise; 1/2 avocado thinly sliced; 1 cup chinese cabbage thinly sliced; 6 whole wheat flour tortillas; cayenne pepper; salsa for topping; blue corn tortilla chips crumbled

Servings: persons

2 fillets tilapia
6 scallops
olive oil
7 tablespoons teriyaki sauce
white onion sliced
2 hearts of palm thinly sliced lengthwise
1 persian cucumber thinly sliced lengthwise
1/2 avocado thinly sliced
1 cup chinese cabbage thinly sliced
6 whole wheat flour tortillas
cayenne pepper
salsa for topping
blue corn tortilla chips crumbled

1
Heat some olive oil in a skillet over medium high heat, place the onion slices in it and sprinkle generously with cayenne pepper. Saute until soft and fragrant. Set aside.
2
Wash the tilapia and scallops. Heat some olive oil in a skillet over medium high heat. Place the tilapia on one side of the skillet and the scallops on the other side. Pour the teriyaki sauce evenly over the seafood. Sear the tilapia for about 4 minutes per side and the scallops for about 6 minutes per side.
3
While the seafood is searing, warm up the flour tortillas over a flame and wrap in a dish towel to keep warm.
4
Assemble tacos with the avocado, hearts of palm, cucumber, Chinese cabbage, salsa and sprinkle with blue corn tortilla chip crumbs. Enjoy!

550

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 fillets tilapia, 6 scallops, olive oil, 7 tablespoons teriyaki sauce, and more.

Yes, Teriyaki Seafood Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Seafood Tacos

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