Teriyaki Scallops and Green Onions – a delicious recipe with teriyaki sauce, wasabi paste, scallops, skewers, green onions, Sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat broiler.
2
Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired.
3
Transfer 3 tablespoons sauce mixture to small bowl and reserve.
4
Mix scallops into sauce in medium bowl; let stand 10 minutes.
5
Thread 6 scallops onto each of 2 skewers.
6
Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs.
7
Place scallops and onions on broiler pan; brush with marinade.
8
Broil until scallops are just opaque in center and onions are charred, turning occasionally and brushing with marinade, about 6 minutes total.
9
Sprinkle with sesame seeds.
10
Serve with reserved sauce mixture.
80
kcal
Calories
18
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 tablespoons bottled teriyaki sauce, 1 to 1 1/2 teaspoons wasabi paste (horseradish paste), 12 sea scallops, 4 12-inch-long metal skewers, and more.
Yes, Teriyaki Scallops and Green Onions falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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