Scalloped Corn

1. 1

   Empty two cans of corn in baking dish.

2. 2

   Beat egg into milk in small bowl.

3. 3

   Mix egg and milk mixture in with corn and mix in 3/4 pack of crumbled crackers.

4. 4

   Press crackers down in corn with a fork.

5. 5

   Break rest of crackers up fine and put on top of mixture; press them down just to moisten.

6. 6

   Dab top with butter and salt and pepper.

7. 7

   Bake for about 1 hour at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.