How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 1 to 2 lb. potatoes, sliced thin, 2 cans mushroom soup, 2 onions, sliced thin, 1 soup can water, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. potatoes, sliced thin; 2 cans mushroom soup; 2 onions, sliced thin; 1 soup can water; salt and pepper to taste; 1/2 c. Cheddar cheese

Scalloped Potatoes – a delicious recipe with potatoes, mushroom soup, onions, water, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 to 2 lb. potatoes, sliced thin
2 cans mushroom soup
2 onions, sliced thin
1 soup can water
salt and pepper to taste
1/2 c. Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Seafood

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Scalloped Potatoes

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