How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) ?

You need 6 ingredients. The key ingredients include: 2/3 c. soy sauce, 6 Tbsp. sugar, 1/4 c. sherry or sake, 2 cloves garlic, crushed, and more.

Is Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) suitable as salads?

Yes, Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) Recipe

Name: Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. soy sauce; 6 Tbsp. sugar; 1/4 c. sherry or sake; 2 cloves garlic, crushed; 1 1/2-inch piece ginger root, peeled and crushed; 1 Tbsp. salad oil

Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry) – a delicious recipe with soy sauce, sugar, sherry, garlic, ginger root, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2/3 c. soy sauce
6 Tbsp. sugar
1/4 c. sherry or sake
2 cloves garlic, crushed
1 1/2-inch piece ginger root, peeled and crushed
1 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
Salads

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Teriyaki Sauce(For 3 To 4 Pounds Of Meat Or Poultry)

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