Teriyaki Sauce

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup soy sauce; 1 cup water; ½ teaspoon ginger, grated; ¼ teaspoon garlic paste; 2 tablespoons brown sugar; 1 dash sesame oil; 1 dash red pepper; 2 tablespoons honey; 2 tablespoons cornstarch; ¼ cup cold water

Eats Now Editorial Team · 318 kcal · General

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Teriyaki Sauce – a delicious recipe with soy sauce, water, ginger, garlic, brown sugar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup soy sauce
1 cup water
½ teaspoon ginger, grated
¼ teaspoon garlic paste
2 tablespoons brown sugar
1 dash sesame oil
1 dash red pepper
2 tablespoons honey
2 tablespoons cornstarch
¼ cup cold water

1
Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2
Mix cornstarch and cold water in a cup and dissolve.
3
Add to sauce in pan.
4
Heat until sauce thickens to desired thickness.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup soy sauce, 1 cup water, ½ teaspoon ginger, grated, ¼ teaspoon garlic paste, and more.

Yes, Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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