Apple Cinnamon Quick Bread Recipe Recipe

Name: Apple Cinnamon Quick Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1 1/4 teaspoons cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup plus 1 tablespoon sugar; 1/2 cup dark brown sugar; 2 eggs; 1 teaspoon vanilla; 1/2 cup vegetable oil; 1 1/2 cups chopped Granny Smith apples, with peel, seeds, and core removed; 1 teaspoon butter, for greasing pan

Servings: persons

1 1/2 cups all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1 1/4 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup plus 1 tablespoon sugar
1/2 cup dark brown sugar
2 eggs
1 teaspoon vanilla
1/2 cup vegetable oil
1 1/2 cups chopped Granny Smith apples, with peel, seeds, and core removed
1 teaspoon butter, for greasing pan

1
Preheat oven to 350u00b0F. Butter an 5- by 10-inch loaf pan.
2
In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, ginger, and salt.
3
In a large bowl, beat eggs for 30 seconds with a fork. Add vanilla, 1/2 cup sugar, and brown sugar to the bowl. Stir until well combined. Whisk in vegetable oil.
4
Add flour mixture to wet ingredients in two additions, mixing until just combined. Stir apples into batter until evenly distributed.
5
Pour batter into prepared loaf pan and sprinkle with remaining one tablespoon sugar. Bake bread until golden and a cake tester comes out clean, about 40 minutes.

766

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon baking powder, 1 1/4 teaspoons cinnamon, and more.

Yes, Apple Cinnamon Quick Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Quick Bread Recipe

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