Fennel Fig Quick Bread Recipe

1. 1

   Preheat oven to 325u00b0F. Butter and flour a 10-inch loaf pan.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

3. 3

   In a large bowl, beat eggs until loosened. Add sugar and beat (with an electric mixer if desired) until pale and foamy, about 2 minutes.

4. 4

   With beaters running, add olive oil and beat until combined. Stir in fennel seeds. Beat in flour mixture until just combined. Fold in figs.

5. 5

   Pour batter into prepared loaf pan and bake until golden and a cake tester comes out clean, about 45 minutes.

* Per serving · 4 servings · Values may vary.

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