How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 9 ingredients. The key ingredients include: 1 tablespoon grated onion, 3 small garlic cloves, minced, 1 tablespoon grated fresh gingerroot, salt, and more.

Is Teriyaki Sauce suitable as meat & poultry?

Yes, Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated onion; 3 small garlic cloves, minced; 1 tablespoon grated fresh gingerroot; salt; 1 cup soy sauce; 1 teaspoon sesame oil; 1/2 cup Japanese sake or 1/2 cup dry sherry; 1/4 cup light brown sugar; 2 lbs chicken (to serve) or 2 lbs fish, pieces (to serve)

Teriyaki Sauce – a delicious recipe with onion, garlic, gingerroot, salt, soy sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon grated onion
3 small garlic cloves, minced
1 tablespoon grated fresh gingerroot
salt
1 cup soy sauce
1 teaspoon sesame oil
1/2 cup Japanese sake or 1/2 cup dry sherry
1/4 cup light brown sugar
2 lbs chicken (to serve) or 2 lbs fish, pieces (to serve)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Sauce

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