Chianti Braised Short Ribs Recipe

Name: Chianti Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef or 3 -4 lbs pork beef short ribs; 2 cups flour, mixture (made with the salt, pepper, garlic powder and flour.); 2 teaspoons salt; 2 teaspoons pepper; 2 teaspoons garlic powder; 4 tablespoons extra virgin olive oil; 5 garlic cloves, minced; 2 large onions, diced; 1 (16 ounce) can tomato sauce; 4 cups beef broth; 3 tablespoons parsley; 4 cups an entire bottle of chianti italian wine; 4 cups egg noodles, cooked

Servings: persons

3 -4 lbs beef or 3 -4 lbs pork beef short ribs
2 cups flour, mixture (made with the salt, pepper, garlic powder and flour.)
2 teaspoons salt
2 teaspoons pepper
2 teaspoons garlic powder
4 tablespoons extra virgin olive oil
5 garlic cloves, minced
2 large onions, diced
1 (16 ounce) can tomato sauce
4 cups beef broth
3 tablespoons parsley
4 cups an entire bottle of chianti italian wine
4 cups egg noodles, cooked

1
In large dutch oven, or pot, with lid, heat olive oil over medium heat.
2
Roll short ribs in flour mixture of flour, salt, pepper and garlic powder, shake off all excess.
3
Place ribs in olive oil and brown both sides.
4
Remove ribs and set aside.
5
In the same olive oil, add minced garlic and onioins.
6
Let onions cook till tender and translucent.
7
Add beef broth.
8
Add tomatoe sauce.
9
Add 1/2 bottle of Chianti Wine.
10
Add parsley.
11
Simmer all for about 30 minutes.
12
Add meat back to the pot with any juice that might have settled.
13
Simmer on low for approximately 2-3 hours.
14
The meat will fall apart it will be so tender!
15
If you want a thicker sauce, follow the diretions below.
16
If using a crock pot, your meal is done!
17
Carefully remove the meat from the pot,
18
Raise the temperature on the stove to high.
19
Boil the sauce for approximately 10 minutes until it gets a little thicker.
20
Carefuly place meat back in thicker sauce and serve over warm egg noodles, rice or mashed potatoes.

1663

kcal

Calories

Fat

274

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 -4 lbs beef or 3 -4 lbs pork beef short ribs, 2 cups flour, mixture (made with the salt, pepper, garlic powder and flour.), 2 teaspoons salt, 2 teaspoons pepper, and more.

Yes, Chianti Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chianti Braised Short Ribs

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