Marinated Pork Chop with Pineapple Salsa Recipe

Name: Marinated Pork Chop with Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon lime zest; 2 limes, juiced; 1 tablespoon honey; 1 small shallot, chopped; 1 jalapeno, chopped and seeds removed; 1 garlic clove, chopped; 1/2 cup olive oil; Salt; 1/2 pineapple, diced and cored, juices reserved; 1 tomato, diced; 1/2 red onion, minced; 1/2 small jalapeno, diced; 1 tablespoon chopped cilantro leaves; 1 lime, juiced; Salt and pepper; 4 bone-in, center-cut pork chops

Servings: persons

1/4 teaspoon lime zest
2 limes, juiced
1 tablespoon honey
1 small shallot, chopped
1 jalapeno, chopped and seeds removed
1 garlic clove, chopped
1/2 cup olive oil
Salt
1/2 pineapple, diced and cored, juices reserved
1 tomato, diced
1/2 red onion, minced
1/2 small jalapeno, diced
1 tablespoon chopped cilantro leaves
1 lime, juiced
Salt and pepper
4 bone-in, center-cut pork chops

1
Blend all the ingredients in a large bowl.
2
Place in a resealable plastic bag and add the pork chops.
3
Marinate in the refrigerator for up to 3 hours.
4
Mix all the salsa ingredients in a medium bowl.
5
Taste for seasoning.
6
Set aside for 10 minutes for flavors to meld.
7
Preheat grill to medium heat.
8
Remove chops from marinade.
9
Grill for 5 minutes per side for a medium rare and 8 minutes for medium.
10
Remove chops from grill and let rest 10 minutes before slicing.
11
Spoon the salsa on top.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 teaspoon lime zest, 2 limes, juiced, 1 tablespoon honey, 1 small shallot, chopped, and more.

Yes, Marinated Pork Chop with Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Marinated Pork Chop with Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions