How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup soy sauce (preferably Kikkoman), 2 tablespoons oil, 2 tablespoons dark molasses (full flavor), 1 tablespoon lemon juice, and more.

Is Teriyaki Sauce suitable as meat & poultry?

Yes, Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce (preferably Kikkoman); 2 tablespoons oil; 2 tablespoons dark molasses (full flavor); 1 tablespoon lemon juice; 1 tablespoon brown sugar; 1 tablespoon dry mustard; 1 -2 minced garlic clove (or to taste); 1/2 teaspoon ground ginger; 2 2 lbs chicken or 2 lbs pork

Teriyaki Sauce – a delicious recipe with soy sauce, oil, dark molasses, lemon juice, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce (preferably Kikkoman)
2 tablespoons oil
2 tablespoons dark molasses (full flavor)
1 tablespoon lemon juice
1 tablespoon brown sugar
1 tablespoon dry mustard
1 -2 minced garlic clove (or to taste)
1/2 teaspoon ground ginger
2 2 lbs chicken or 2 lbs pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Sauce

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