How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boosted Jook?

You need 6 ingredients. The key ingredients include: 1 cup uncooked white rice, long or short grain (basmati or jasmine will work fine, as well), 1/2 pound raw pork or chicken bones (optional), 1 nub peeled ginger, about the size of a wine cork, 1/2 teaspoon kosher salt, and more.

Is Boosted Jook suitable as meat & poultry?

Yes, Boosted Jook falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boosted Jook?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boosted Jook Recipe

Name: Boosted Jook
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white rice, long or short grain (basmati or jasmine will work fine, as well); 1/2 pound raw pork or chicken bones (optional); 1 nub peeled ginger, about the size of a wine cork; 1/2 teaspoon kosher salt; 8 cups water, plus more as needed; Optional garnishes: soy sauce or tamari, sesame oil, chile oil or chile sauce like Sriracha, green onions, cilantro, thinly sliced carrots or ginger, minced Chinese sausage (lop chong), ground whit…

Try this homemade Boosted Jook recipe the whole family will love. Made with white rice, pork, ginger and kosher salt. Easy step-by-step instructions inc…

This Boosted Jook relies on simple, everyday ingredients such as kosher salt and water, plus more as needed. It comes together quickly and makes 4 servings, at about 280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup uncooked white rice, long or short grain (basmati or jasmine will work fine, as well)
1/2 pound raw pork or chicken bones (optional)
1 nub peeled ginger, about the size of a wine cork
1/2 teaspoon kosher salt
8 cups water, plus more as needed
Optional garnishes: soy sauce or tamari, sesame oil, chile oil or chile sauce like Sriracha, green onions, cilantro, thinly sliced carrots or ginger, minced Chinese sausage (lop chong), ground white pepper, fresh chopped spinach, tofu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

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