Skewered Steak Tips With Avocado Gastrique

1. 1

   Season the steak tips with salt and pepper, or a steak seasoning rub of your choice. Let the steak marinate for at least an hour. Divide the meat between four metal skewers.

2. 2

   Heat the broiler for 10 minutes. While the broiler is warming, make the gastrique.

3. 3

   In a small food processor, puree the avocado, vinegar, olive oil, salt and chipotle chile until it is smooth. Stop and scrape down the bowl if needed. Place the gastrique into a small serving dish.

4. 4

   Broil the steak for 3-5 minutes per side, depending on how done you like your steak. Serve the skewers with the avocado gastrique dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.