How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 4 ingredients. The key ingredients include: 1 cup shoyu (Japanese soy sauce), 1 cup sugar, 3 inches fresh ginger, peeled and sliced, 4 cloves garlic, crushed with the side of chefs knife and peeled.

Is Teriyaki Sauce suitable as general?

Yes, Teriyaki Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shoyu (Japanese soy sauce); 1 cup sugar; 3 inches fresh ginger, peeled and sliced; 4 cloves garlic, crushed with the side of chefs knife and peeled

Teriyaki Sauce – a delicious recipe with shoyu, sugar, ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup shoyu (Japanese soy sauce)
1 cup sugar
3 inches fresh ginger, peeled and sliced
4 cloves garlic, crushed with the side of chefs knife and peeled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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