French Bread With Roasted Garlic And A Hint Of Lavender!!! Recipe

Name: French Bread With Roasted Garlic And A Hint Of Lavender!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups water; 4 cups unbleached flour; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/2 teaspoon lavender, finely minced; 1 teaspoon rosemary, finely minced; 1 1/2 teaspoons fast-rising active dry yeast; 1 tablespoon roasted garlic; Garnish; lavender; rosemary; coarse salt

Servings: persons

1 1/3 cups water
4 cups unbleached flour
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon lavender, finely minced
1 teaspoon rosemary, finely minced
1 1/2 teaspoons fast-rising active dry yeast
1 tablespoon roasted garlic
Garnish
lavender
rosemary
coarse salt

1
Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
2
Use the french bread setting press start.
3
When the dough cycle has finished remove dough from machine place it on a floured work surface.
4
Punch down divide into 2.
5
Start with one rolling into 7-8 X 3 inches. Fold one third up lengthwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
6
Gentle roll and stretch each piece to 11-13 inch loaf.
7
Place loaf on a lightly floured bread pan so it will keep its shape while rising.
8
Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
9
Slash tops with a sharp knife.
10
Sprinkle with more herbs and coarse salt.
11
For a glaze you can brush the bread before sprinkling with an egg wash!
12
Or leave as directed for a rustic look.
13
Place into a preheated oven at 450 degrees. In a pan below add a hand full of ice cubes. Bake until golden brown for about 15-20 minutes.
14
Transfer to wire rack and cool.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups water, 4 cups unbleached flour, 1 1/2 teaspoons salt, 1 teaspoon sugar, and more.

Yes, French Bread With Roasted Garlic And A Hint Of Lavender!!! falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Bread With Roasted Garlic And A Hint Of Lavender!!!

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