Sweet Pepper Relish

1. 1

   Cut peppers into strips.

2. 2

   Quarter the onions.

3. 3

   Put vegetables through the coarse blade of a food grinder or chop in a food processor.

4. 4

   Put vegetables into a heavy kettle and pour boiling water over them to cover.

5. 5

   Let stand 10 minutes; drain.

6. 6

   Add the vinegar, sugar and pickling salt to the vegetables.

7. 7

   Mix well.

8. 8

   Bring to a boil and simmer for 20 minutes.

9. 9

   Pour into clean jars while hot and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.