How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Sauce?

You need 8 ingredients. The key ingredients include: 3/4 c. soy sauce, 3/4 c. brown sugar, 1 Tbsp. sherry (optional), 1 Tbsp. sesame oil, and more.

Is Teriyaki Sauce suitable as meat & poultry?

Yes, Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Sauce Recipe

Name: Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soy sauce; 3/4 c. brown sugar; 1 Tbsp. sherry (optional); 1 Tbsp. sesame oil; 1 clove garlic, minced; 1 tsp. crushed ginger; 2 to 3 lb. chicken; 2 to 4 steaks or ribs

Teriyaki Sauce – a delicious recipe with soy sauce, brown sugar, sherry, sesame oil, clove garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. soy sauce
3/4 c. brown sugar
1 Tbsp. sherry (optional)
1 Tbsp. sesame oil
1 clove garlic, minced
1 tsp. crushed ginger
2 to 3 lb. chicken
2 to 4 steaks or ribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Fajitas
Lamb and Cheese Stuffed Sandwiches
Sausage Stuffed Pork Roast Recipe
B&C Olives

Teriyaki Sauce

How did you like this recipe?

Frequently Asked Questions