How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pineapple Ginger Pork ?

You need 10 ingredients. The key ingredients include: 1.5 pounds pork tenderloin, salt and pepper, 2 tbsp. light olive oil, 1.5 red bell pepper, cored, seeded and sliced, and more.

Is Spicy Pineapple Ginger Pork suitable as meat & poultry?

Yes, Spicy Pineapple Ginger Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pineapple Ginger Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pineapple Ginger Pork Recipe

Name: Spicy Pineapple Ginger Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 pounds pork tenderloin; salt and pepper; 2 tbsp. light olive oil; 1.5 red bell pepper, cored, seeded and sliced; 1.5 cup onion, diced; 2 tbsp. brown sugar; 1 cup STONEWALL KITCHEN Pineapple Ginger Sauce; Optional:; 2 tbsp. cilantro, chopped; 1/2 cup pineapple chunks

Try this homemade Spicy Pineapple Ginger Pork recipe the whole family will love. Made with pork tenderloin, salt, light olive oil and red bell pepper. E…

This Spicy Pineapple Ginger Pork relies on simple, everyday ingredients such as pork tenderloin, salt and pepper, light olive oil and onion, diced. It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Pineapple Ginger Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions