Pork Chops

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin, boneless pork chops; worcestershire sauce; honey; Aleppo pepper; FOR MARINADE:; soy sauce; worcestershire sauce; balsamic vinegar; honey; garlic; Aleppo pepper

Eats Now Editorial Team · 242 kcal · Meat & Poultry

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Pork Chops – a delicious recipe with thin, worcestershire sauce, honey, pepper, soy sauce, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thin, boneless pork chops
worcestershire sauce
honey
Aleppo pepper
FOR MARINADE:
soy sauce
worcestershire sauce
balsamic vinegar
honey
garlic
Aleppo pepper

1
Mix marinade ingredients, and marinate pork chops in the fridge for several hours.
2
Put pork chops in a fry pan on medium heat, discarding the marinade.
3
Mix together the worcestershire, honey, and aleppo, and use this to baste the chops.
4
Cook until done.

242

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 thin, boneless pork chops, worcestershire sauce, honey, Aleppo pepper, and more.

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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