Teriyaki Salmon with Scallions

1. 1

   Remove any bones from salmon and discard.

2. 2

   Place salmon in bowl or shallow casserole.

3. 3

   Cover with teriyaki sauce.

4. 4

   Marinate for 5 minutes

5. 5

   Meanwhile, trim roots from scallions.

6. 6

   Trim 2 bunches of scallions so that each scallion has only 1 inch of green on top.

7. 7

   Place trimmed scallions in nonstick skillet with enough salted water to cover.

8. 8

   Bring to a boil, lower heat, and cook until scallions are soft, about 5 minutes.

9. 9

   Keep warm.

10. 10

    Remove salmon from marinade.

11. 11

    Reserve marinade.

12. 12

    Press 1/2 teaspoon of butcher-grind black pepper into skinless side of each salmon fillet.

13. 13

    Heat 1 very large or 2 smaller nonstick skillets until very hot.

14. 14

    Put salmon skin side up in pan(s) and cook over medium-high heat for 3 minutes.

15. 15

    Turn over and cook 2 more minutes.

16. 16

    Meanwhile, finely dice remaining scallions so that you have 1/2 cup.

17. 17

    Add to reserved marinade.

18. 18

    Add marinade and 1/4 cup water to salmon.

19. 19

    Heat for 1 to 2 minutes, until salmon is cooked as desired.

20. 20

    Serve immediately with boiled scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.