Firecracker Prawns Recipe

Name: Firecracker Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 2 teaspoons soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons cornstarch; SAUCE; 3 tablespoons ketchup; 1/4 cup chicken broth; 1/4 cup fresh orange juice; 2 tablespoons fresh lemon juice; 1 tablespoon chili-garlic sauce; 1 teaspoon sugar; STIR-FRY; 1 lb medium raw shrimp, peeled and deveined; 1 tablespoon vegetable oil; 1 fresh jalapeno chile, cut into thin strips; 8 small dried red chilies; 1 red bell pepper, julienned; 1/2 yellow onion, thinly sliced

Servings: persons

MARINADE
2 teaspoons soy sauce
1 teaspoon dark soy sauce
2 teaspoons cornstarch
SAUCE
3 tablespoons ketchup
1/4 cup chicken broth
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon chili-garlic sauce
1 teaspoon sugar
STIR-FRY
1 lb medium raw shrimp, peeled and deveined
1 tablespoon vegetable oil
1 fresh jalapeno chile, cut into thin strips
8 small dried red chilies
1 red bell pepper, julienned
1/2 yellow onion, thinly sliced

1
In a bowl, combine marinade ingredients and mix well,. Add shrimp, and stir to coat evenly. Let stand 10 minutes.
2
In a small bowl, combine sauce ingredients and mix well.
3
Place a wok over hight heat until hot. add oil, swirling to coat sides of pan, Add fresh and dried chiles; cook, stirring, until dried chiles begin to brown, about 15 seconds. Add shrimp, bell pepper and onion; stir-fry until shrimp begin to curl and turn pink, 1 1/2 minutes. Add sauce and bring to a boil. Stir to coat shrimp evenly.
4
Transfer to a serving plate and serve.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: MARINADE, 2 teaspoons soy sauce, 1 teaspoon dark soy sauce, 2 teaspoons cornstarch, and more.

Yes, Firecracker Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Prawns

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