How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Tuna Wraps?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can water packed chunk light tuna, drained (170 g), 4 ounces cream cheese, softened (125 g), 3/4 cup drained crushed pineapple (175 mL), 1/4 cup salted sunflower seeds (50 mL), and more.

Is Hawaiian Tuna Wraps suitable as seafood?

Yes, Hawaiian Tuna Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hawaiian Tuna Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Tuna Wraps Recipe

Name: Hawaiian Tuna Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can water packed chunk light tuna, drained (170 g); 4 ounces cream cheese, softened (125 g); 3/4 cup drained crushed pineapple (175 mL); 1/4 cup salted sunflower seeds (50 mL); 1 tablespoon chopped fresh parsley (15 mL); 1/2 teaspoon curry powder (2 mL); 6 small tortillas

Hawaiian Tuna Wraps – a delicious recipe with water, cream cheese, pineapple, sunflower seeds, parsley, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can water packed chunk light tuna, drained (170 g)
4 ounces cream cheese, softened (125 g)
3/4 cup drained crushed pineapple (175 mL)
1/4 cup salted sunflower seeds (50 mL)
1 tablespoon chopped fresh parsley (15 mL)
1/2 teaspoon curry powder (2 mL)
6 small tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Seafood

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Hawaiian Tuna Wraps

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