Teriyaki Salmon With Pineapple Salsa Recipe

Name: Teriyaki Salmon With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon steaks; 1/2 cup soy sauce; 1/2 cup dry vermouth; 2 tablespoons ground ginger; 2 tablespoons garlic powder; 2 tablespoons brown sugar; 1/2 pineapple; 1/2 cup cilantro; 1/2 cup onion; 1 teaspoon cayenne pepper; 1/2 teaspoon pepper; 1/2 teaspoon salt; 1/2 lime

Servings: persons

4 salmon steaks
1/2 cup soy sauce
1/2 cup dry vermouth
2 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons brown sugar
1/2 pineapple
1/2 cup cilantro
1/2 cup onion
1 teaspoon cayenne pepper
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 lime

1
Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Split mixture in half.
2
Place salmon in a dish and cover with half the sauce mixture. Marinate for 45 minutes, turning every 15 minutes.
3
Chop pineapple into small bite size peices. Don't forget to remove the core! Finely dice onions and chop cilantro.
4
Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Squeeze lime juice over and stir. Set off to the side.
5
In a small saucepan combine rest of sauce mixture and reduce to half over medium heat. Set this aside.
6
In a large skillet or griddle spray with a nonstick spray and heat to a medium high temperature. Add the salmon and cook for about 5 minutes a side.
7
Remove salmon to plates and top with sauce and salsa.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 salmon steaks, 1/2 cup soy sauce, 1/2 cup dry vermouth, 2 tablespoons ground ginger, and more.

Yes, Teriyaki Salmon With Pineapple Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Salmon With Pineapple Salsa

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