Herbal Shrimp Delight With Beer Sauce Recipe

Name: Herbal Shrimp Delight With Beer Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh basil; 1 cup chopped fresh oregano; 1 cup chopped fresh parsley; 1 cup chopped fresh spinach; 1 cup chopped romaine lettuce; 5 tablespoons olive oil, divided; 1 teaspoon white wine; 2 tablespoons all-purpose flour; 1/4 cup cold water; 1 small onion, chopped; 1 green onion, chopped; 5 cloves garlic, peeled and minced; 1 tomato, diced; 1 cup Mexican beer; 1 tablespoon fresh lime juice; 1 pound jumbo shrimp, peeled and deveined; salt and pepper to taste; 2 tablespoons freshly grated Parmesan cheese; freshly ground black pepper to taste

Servings: persons

1 cup chopped fresh basil
1 cup chopped fresh oregano
1 cup chopped fresh parsley
1 cup chopped fresh spinach
1 cup chopped romaine lettuce
5 tablespoons olive oil, divided
1 teaspoon white wine
2 tablespoons all-purpose flour
1/4 cup cold water
1 small onion, chopped
1 green onion, chopped
5 cloves garlic, peeled and minced
1 tomato, diced
1 cup Mexican beer
1 tablespoon fresh lime juice
1 pound jumbo shrimp, peeled and deveined
salt and pepper to taste
2 tablespoons freshly grated Parmesan cheese
freshly ground black pepper to taste

1
In a medium bowl, toss together basil, oregano, parsley, spinach, romaine lettuce, 3 tablespoons olive oil, and white wine.
2
In a small bowl, blend the flour and water to a paste.
3
Heat 1 tablespoon olive oil in a medium saucepan over medium high heat, and saute the onion, green onion, and garlic 5 minutes, until tender. Mix in the tomato. Reduce heat to low, and blend in the flour and water. Cook and stir until thickened. Mix in the beer and lime juice, season with salt and pepper, and simmer while cooking the shrimp.
4
Heat remaining olive oil in a separate medium saucepan. Saute the shrimp about 3 minutes on each side, until opaque.
5
Remove shrimp from heat, and finely chop while warm. Serve over the herb and greens mixture, and drizzle with beer sauce. Sprinkle with Parmesan and freshly ground black pepper.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup chopped fresh basil, 1 cup chopped fresh oregano, 1 cup chopped fresh parsley, 1 cup chopped fresh spinach, and more.

Yes, Herbal Shrimp Delight With Beer Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbal Shrimp Delight With Beer Sauce

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