How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon With Edamame Salad?

You need 12 ingredients. The key ingredients include: 4 salmon fillets 5-6 oz each, 1/2 cup teriyaki marinade, lemon wedges to serve, 1/3 cup mayonnaise, and more.

Is Teriyaki Salmon With Edamame Salad suitable as seafood?

Yes, Teriyaki Salmon With Edamame Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon With Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Salmon With Edamame Salad Recipe

Name: Teriyaki Salmon With Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets 5-6 oz each; 1/2 cup teriyaki marinade; lemon wedges to serve; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Japanese soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon wasabi paste or to taste; 6 ounces frozen edamame beans thawed and shelled; 1 avocado thinly sliced; 2 green onions thinly sliced; 2 ounces pea shoots

Teriyaki Salmon With Edamame Salad

Eats Now Editorial Team · 426 kcal · Seafood

Teriyaki Salmon With Edamame Salad – a delicious recipe with salmon, teriyaki marinade, lemon wedges, mayonnaise, lemon juice, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Teriyaki Salmon With Edamame Salad

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