How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon With Edamame Salad?

You need 12 ingredients. The key ingredients include: 4 salmon fillets 5-6 oz each, 1/2 cup teriyaki marinade, lemon wedges to serve, 1/3 cup mayonnaise, and more.

Is Teriyaki Salmon With Edamame Salad suitable as seafood?

Yes, Teriyaki Salmon With Edamame Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon With Edamame Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Teriyaki Salmon With Edamame Salad Recipe

Name: Teriyaki Salmon With Edamame Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets 5-6 oz each; 1/2 cup teriyaki marinade; lemon wedges to serve; 1/3 cup mayonnaise; 1 tablespoon lemon juice; 2 teaspoons Japanese soy sauce; 1/2 teaspoon sesame oil; 1/4 teaspoon wasabi paste or to taste; 6 ounces frozen edamame beans thawed and shelled; 1 avocado thinly sliced; 2 green onions thinly sliced; 2 ounces pea shoots

Fresh, crisp and full of flavor — this Teriyaki Salmon With Edamame Salad is a must-try. Made with salmon, teriyaki marinade, lemon wedges and mayonnais…

This Teriyaki Salmon With Edamame Salad relies on simple, everyday ingredients such as salmon fillets 5-6 oz each, teriyaki marinade, lemon wedges to serve and mayonnaise. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Salmon With Edamame Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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