Bisquick "Crab" Quiche

1. 1

   Lightly oil six ovenproof shells or individual shallow baking dishes.

2. 2

   Set in a 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

3. 3

   In a small bowl, mix butter or margarine with 1/2 cup of the bread crumbs; set aside.

4. 4

   In a medium bowl, mix remaining 1 cup crumbs, mayonnaise, celery, cheese, sherry, parsley, garlic, paprika and pepper until well blended.

No additional tips available.