How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Salmon Strips?

You need 7 ingredients. The key ingredients include: 1 1/2 cups teriyaki sauce, divided, 1 cup water, 10 ounces king salmon, cut into 1-ounce strips, 10 bamboo skewers, soaked in water for 30 minutes, and more.

Is Teriyaki Salmon Strips suitable as seafood?

Yes, Teriyaki Salmon Strips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Teriyaki Salmon Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Strips Recipe

Name: Teriyaki Salmon Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups teriyaki sauce, divided; 1 cup water; 10 ounces king salmon, cut into 1-ounce strips; 10 bamboo skewers, soaked in water for 30 minutes; 2 tablespoons canola oil; 2 tablespoons sesame seeds; 2 tablespoons green onions, chopped

Teriyaki Salmon Strips – a delicious recipe with teriyaki sauce, water, king salmon, bamboo skewers, canola oil, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups teriyaki sauce, divided
1 cup water
10 ounces king salmon, cut into 1-ounce strips
10 bamboo skewers, soaked in water for 30 minutes
2 tablespoons canola oil
2 tablespoons sesame seeds
2 tablespoons green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Seafood

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Teriyaki Salmon Strips

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