Swiss Chard, Tuna & Quinoa Casserole

1. 1

   ["Cut the winter squash in two, remove seeds, peel it and cut into 3/4"" cubes", "Cook the quinoa in vegetable broth with the squash, 1 teaspoon of olive oil and the bay leaf, as directed on package", "Meanwhile, wash the swiss chard thouroughly under water then cut stems into 3/4"" pieces and the leafs coarsly", "In a large pan, heat the rest of the olive oil at medium/high heat and cook the swiss chard stems for 3 minutes", "Lower heat to medium, add the swiss chard leafs a bunch at a time and cook till tender", "Add tuna, taragon and ground black pepper, mix well, cover and let stand on low heat till tuna gets warm", "Add the quinoa & squash mix to the pan, mix well and serve", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.