Teriyaki Salmon Stir-Fry

1. 1

   In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic.

2. 2

   Add the salmon cubes and toss to coat.

3. 3

   Let sit for 10 minutes.

4. 4

   Heat oil in large skillet or wok until it is just smoking.

5. 5

   Stir in the mushrooms and toss to cook quickly.

6. 6

   Add the salmon and continue to toss and cook for another 1 minute.

7. 7

   Add cooked broccoli and toss to coat.

8. 8

   Pour in the remaining marinade from the salmon and sprinkle in the sesame seeds.

9. 9

   Serve immediately with rice.

No additional tips available.