Name: Shellfish Fritters With Spicy Remoulade
Yield: 4 servings
Ingredients: ["Crawfish Fritters -", "1 pound crawfish tails, cleaned and rinsed", "1 Tbsp Creole seasoning", "1 - 1 1/2 tsp baking powder", "1 tsp black pepper", "1 Tbsp minced garlic", "1/2 cup green onions, chopped", "1 Tbsp melted butter (I browned it a bit)", "1/2 tsp table salt", "1/2 tsp cayenne pepper", "2/3* cup all purpose flour", "or enough to make it the consistency of a pancake batter", "2 eggs", "1/2 cup milk", "Remoulade Sauce -", "1 1/4 cup ""lite"" mayo", "1/4 cup Dijon mustard", "2 Tbsp prepared horseradish", "2 Tbsp white wine vinegar", "1 tsp fresh lemon juice", "1 tsp hot sauce", "1 tsp Worcestershire sauce", "2 shallots, minced", "2 - 3 tsp minced parsley", "1 tsp paprika", "1/4 tsp cayenne pepper", "1/2 tsp garlic powder", "2 Tbsp chopped capers"]

Shellfish Fritters With Spicy Remoulade – a delicious recipe with Crawfish Fritters, crawfish, seasoning, baking powder, black pepper, garlic. Easy to follow and perfect for any occasion.

Servings: persons

["Crawfish Fritters -", "1 pound crawfish tails, cleaned and rinsed", "1 Tbsp Creole seasoning", "1 - 1 1/2 tsp baking powder", "1 tsp black pepper", "1 Tbsp minced garlic", "1/2 cup green onions, chopped", "1 Tbsp melted butter (I browned it a bit)", "1/2 tsp table salt", "1/2 tsp cayenne pepper", "2/3* cup all purpose flour", "or enough to make it the consistency of a pancake batter", "2 eggs", "1/2 cup milk", "Remoulade Sauce -", "1 1/4 cup ""lite"" mayo", "1/4 cup Dijon mustard", "2 Tbsp prepared horseradish", "2 Tbsp white wine vinegar", "1 tsp fresh lemon juice", "1 tsp hot sauce", "1 tsp Worcestershire sauce", "2 shallots, minced", "2 - 3 tsp minced parsley", "1 tsp paprika", "1/4 tsp cayenne pepper", "1/2 tsp garlic powder", "2 Tbsp chopped capers"]

Quick Info

Servings
4 servings
Category
Seafood

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Shellfish Fritters With Spicy Remoulade

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