Bake this irresistible Teriyaki Salmon Cakes at home. Made with red sockeye, breadcrumbs, green onions and garlic. Easy step-by-step instructions included.
This Teriyaki Salmon Cakes relies on simple, everyday ingredients such as dry breadcrumbs, green onions, thinly sliced, garlic, finely chopped and orange juice. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026