Teriyaki Salmon Cakes

1. 1

   In a large bowl, combine salmon, bread crumbs, garlic, orange juice, and teriyaki sauce.

2. 2

   Stir in eggs and mix until combined.

3. 3

   Shape mixture into 6 patties.

4. 4

   Heat oven to 375F.

5. 5

   In nonstick skillet, heat oil over medium heat.

6. 6

   Add patties and cook 2 minutes.

7. 7

   Turn patties over and cook 1 minute more.

8. 8

   Transfer to baking sheet and place in oven.

9. 9

   Bake 10 minutes.

10. 10

    Serve with a bowl of teriyaki sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.