How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Sour Cream, Chives, and Salmon Roe?

You need 9 ingredients. The key ingredients include: 24 large hard-boiled eggs, peeled, halved lengthwise, 2/3 cup sour cream, 1/3 cup mayonnaise, 1/4 cup chopped fresh chives, and more.

Is Deviled Eggs with Sour Cream, Chives, and Salmon Roe suitable as seafood?

Yes, Deviled Eggs with Sour Cream, Chives, and Salmon Roe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Sour Cream, Chives, and Salmon Roe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Sour Cream, Chives, and Salmon Roe Recipe

Name: Deviled Eggs with Sour Cream, Chives, and Salmon Roe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large hard-boiled eggs, peeled, halved lengthwise; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup chopped fresh chives; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 4-ounce jar salmon roe or golden whitefish roe

Deviled Eggs with Sour Cream, Chives, and Salmon Roe – a delicious recipe with eggs, sour cream, mayonnaise, fresh chives, mustard, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 large hard-boiled eggs, peeled, halved lengthwise
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped fresh chives
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 4-ounce jar salmon roe or golden whitefish roe

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Seafood

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Deviled Eggs with Sour Cream, Chives, and Salmon Roe

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