How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs with Sour Cream, Chives, and Salmon Roe?

You need 9 ingredients. The key ingredients include: 24 large hard-boiled eggs, peeled, halved lengthwise, 2/3 cup sour cream, 1/3 cup mayonnaise, 1/4 cup chopped fresh chives, and more.

Is Deviled Eggs with Sour Cream, Chives, and Salmon Roe suitable as seafood?

Yes, Deviled Eggs with Sour Cream, Chives, and Salmon Roe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs with Sour Cream, Chives, and Salmon Roe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs with Sour Cream, Chives, and Salmon Ro

Name: Deviled Eggs with Sour Cream, Chives, and Salmon Roe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large hard-boiled eggs, peeled, halved lengthwise; 2/3 cup sour cream; 1/3 cup mayonnaise; 1/4 cup chopped fresh chives; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 4-ounce jar salmon roe or golden whitefish roe

Try this homemade Deviled Eggs with Sour Cream, Chives, and Salmon Roe recipe the whole family will love. Made with eggs, sour cream, mayonnaise and fre…

This Deviled Eggs with Sour Cream, Chives, and Salmon Roe relies on simple, everyday ingredients such as sour cream, mayonnaise, chopped fresh chives and dijon mustard. It comes together quickly and makes 4 servings, at about 1127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 large hard-boiled eggs, peeled, halved lengthwise
2/3 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped fresh chives
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 4-ounce jar salmon roe or golden whitefish roe

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Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Seafood

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Deviled Eggs with Sour Cream, Chives, and Salmon Roe

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