Beer Batter Shrimp Recipe Recipe

Name: Beer Batter Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 tbsp. paprika; 1/2 teaspoon salt; 12 ounce. can or possibly bottle beer; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon Tabasco sauce; Vegetable oil; 2 pound shrimp, peeled and deveined; Flour for dredging; Creole Tartar Sauce (recipe follows)

Servings: persons

1 c. flour
1 tbsp. paprika
1/2 teaspoon salt
12 ounce. can or possibly bottle beer
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
Vegetable oil
2 pound shrimp, peeled and deveined
Flour for dredging
Creole Tartar Sauce (recipe follows)

1
In medium bowl combine 1 c. flour, paprika and salt.
2
Whisk in beer, Worcestershire sauce and Tabasco sauce.
3
Cover; let stand at room temperature at least 1 hour.
4
In large heavy saucepot or possibly deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees.
5
Dredge shrimp in flour, then dip in batter.
6
Fry shrimp, a few at a time, 2 to 3 min or possibly till golden brown.
7
Drain on paper towels.
8
Serve immediately with Creole Tartar Sauce.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1 tbsp. paprika, 1/2 teaspoon salt, 12 ounce. can or possibly bottle beer, and more.

Yes, Beer Batter Shrimp Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter Shrimp Recipe

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