Lobster And Corn Chowder

1. 1

   Bring 4 quarts of water to a boil in a 6 to 8-quart soup pot. Add lobster and boil 10 minutes.

2. 2

   Remove and reserve the shells and carcass for stock.

3. 3

   Cut lobster meat into 2-inch pieces.

4. 4

   Peel and cut potatoes into 1/2-inch dices.

5. 5

   Mince the onion (1 cup). Remove the kernels from the ears of corn.

* Per serving · 4 servings · Values may vary.

No additional tips available.