Shrimp and Potato Appetizers

1. 1

   Mix together potatoes, eggs, green onions, and rosemary.

2. 2

   Place a spoonful of potato mixture into greased mini muffin cups.

3. 3

   Set aside.

4. 4

   Wrap shrimp with bacon and secure with toothpick.

5. 5

   Place on broiler pan so fat can drip away.

6. 6

   Bake potatoes and shrimp at 350 for about 10 minutes until bacon and potatoes begin to brown.

7. 7

   Remove from oven.

8. 8

   Top each potato cake with a dollop of Borsin cheese.

9. 9

   Remove toothpick from shrimp and place on top of cheese.

10. 10

    Return to oven and cook until bacon is cooked and cheese has melted, approximately 5 minutes longer.

11. 11

    Adjust cooking times as necessary if using larger muffin cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.