Prince Edward Island Lobster And Potato Cakes

1. 1

   Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.

2. 2

   Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.

3. 3

   Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.

4. 4

   Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.

5. 5

   Freeze any remaining patties for use later.

* Per serving · 4 servings · Values may vary.

No additional tips available.