Silver Palate Salmon Mousse Recipe

Name: Silver Palate Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored; 1/4 cup water, cold; 1/2 cup boiling water; 1/2 cup mayonnaise; 1 tablespoon lemon juice; 1 tablespoon onion, finely grated; 1 dash Tabasco sauce; 1/4 teaspoon sweet paprika; 1 teaspoon salt; 2 tablespoons dill, finely chopped; 2 cups fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed; 1 cup heavy cream

Servings: persons

1 envelope gelatin, unflavored
1/4 cup water, cold
1/2 cup boiling water
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon onion, finely grated
1 dash Tabasco sauce
1/4 teaspoon sweet paprika
1 teaspoon salt
2 tablespoons dill, finely chopped
2 cups fresh salmon or 2 cups canned salmon, finely flaked poached,skin and bones removed
1 cup heavy cream

1
Soften gelatin in cold water in large bowl.
2
Stir in boiling water.
3
Whisk mix until gelatin dissolves.
4
Cool.
5
Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
6
Stir to blend.
7
Refrigerate until mixture begins to thicken slightly, about 20 minutes.
8
Fold in salmon.
9
In separate bowl whip cream to thicken then fold into salmon.
10
Transfer mixture to 6 to 8 cup bowl or mold.
11
Cover and chill 4 hours.
12
Serve on toasts, black bread or crackers.

928

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 envelope gelatin, unflavored, 1/4 cup water, cold, 1/2 cup boiling water, 1/2 cup mayonnaise, and more.

Yes, Silver Palate Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silver Palate Salmon Mousse

How did you like this recipe?

Frequently Asked Questions