Teriyaki Salmon Bundles

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   ["Preheat oven to 400u00b0. In a large bowl, whisk 2 tablespoons teriyaki sauce, lemon zest and lemon juice. Add salmon; toss to coat. Marinate at room temperature 20 minutes.", "Drain salmon, discarding marinade. Unfold puff pastry. Cut each sheet lengthwise into 1/2-in.-wide strips; cut crosswise in half. Overlap two strips of pastry, forming an ""X."" Place a salmon cube in the center. Wrap pastry over salmon; pinch ends to seal. Place on a greased", ", seam side down. Repeat. Bake until golden brown, 18-20 minutes.", "In a small bowl, mix marmalade and remaining teriyaki. Serve with salmon bundles."]

* Per serving · 4 servings · Values may vary.

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