Teriyaki Salmon Bowl With Broccoli For One

1. 1

   Preheat a grill to high heat.

2. 2

   Spray a sheet of foil about four times the size of the salmon with olive-oil spray.

3. 3

   Rub the salmon with 1/2 Tbsp of the teriyaki sauce.

4. 4

   Place the foil on a grill rack, then place the salmon on the foil.

5. 5

   Grill for about 5 minutes per side, or until the salmon is light pink and no longer shiny throughout.

6. 6

   Microwave the broccoli according to the package directions.

7. 7

   Place the rice in a medium-size shallow bowl. Top with the salmon, then add the broccoli around the fish.

8. 8

   Drizzle the remaining sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.