How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna-Stuffed Shells In Dill Sauce?

You need 12 ingredients. The key ingredients include: 1/2 (12 oz.) pkg. jumbo pasta shells (about 15 shells), 1 Tbsp. oil, 1 stalk celery, chopped, 1 small onion, chopped, and more.

Is Tuna-Stuffed Shells In Dill Sauce suitable as seafood?

Yes, Tuna-Stuffed Shells In Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna-Stuffed Shells In Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna-Stuffed Shells In Dill Sauce Recipe

Name: Tuna-Stuffed Shells In Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 oz.) pkg. jumbo pasta shells (about 15 shells); 1 Tbsp. oil; 1 stalk celery, chopped; 1 small onion, chopped; 2 c. milk; 1 Tbsp. flour; 1/2 tsp. salt; 4 oz. Swiss cheese, cubed; 1 Tbsp. fresh dill, chopped or 1/2 tsp. dried dill weed; 2 slices white bread, processed into crumbs; 1/3 c. bottled Ranch dressing; 1 (12 to 13 oz.) can tuna in water, drained

Tuna-Stuffed Shells In Dill Sauce

Eats Now Editorial Team · 319 kcal · Seafood

Tuna-Stuffed Shells In Dill Sauce – a delicious recipe with jumbo pasta shells, oil, celery, onion, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna-Stuffed Shells In Dill Sauce

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